Traditional Black Kvass – Taras (Tin Can), 16.91 fl oz (0.5 Liters)

The only extra-dark, extra-malty black kvass in a convenient 16.91 oz can – brewed by traditional methods. Deeper, richer, and less sweet than standard golden kvass. Zero high-fructose corn syrup. Less than 0.5% ABV. Shipped to all 50 states. Tastes like rye bread crust toasted twice. No opener needed – just pull, pour, and drink.

Transactional & Logistics Information 

• Shipping: We deliver to all 50 US states including Alaska and Hawaii.

• Delivery Speed: Standard (3-6 business days) or Express (1-3 business days).

• Checkout: Choose your preferred shipping method at checkout – USPS, UPS, or FedEx.

• Packaging: Durable tin can with pull-tab lid. Shipped in double-walled boxes.

• Shelf Life: 12 months unopened. Refrigerate after opening (if not finished) and consume within 24 hours.

Most kvass comes in a can. But not like this one.

This is Taras Black Kvass – the darkest, boldest, most rustic single-serve kvass you can buy. While regular golden kvass is light and sweet, this 16.91 oz can delivers deep roasted rye flavor, low sugar, and a satisfying dry finish. It is the canned equivalent of dark pumpernickel bread.

This 0.5-liter can (16.91 fl oz) is perfect for lunchboxes, gym bags, car cup holders, or an evening drink on the porch. No need to commit to a large bottle. Just grab one can and taste tradition.

What makes Taras Black Kvass different from regular golden kvass in a can?

• Darker color comes from longer-roasted barley and rye malts

• Less sweet because it follows an old traditional Belarusian recipe with minimal added sugar

• Bolder taste with notes of black bread crust, dark caramel, and light smoke

• Same live fermentation as regular kvass, providing natural probiotics with less than 0.5% ABV

• No artificial colors – the black color comes only from malt

• Portable 16.91 oz tin – no glass, no opener needed

This thick rustic kvass in a can is popular among Americans who want to try black kvass without buying a large bottle. If you like dark beer but want non-alcoholic, or if you enjoy stout or root beer with character, then Taras Black Kvass is your new go-to canned drink.

Customer review from Brooklyn, New York: "I keep a few cans of Taras in my fridge at all times. It is my non-alcoholic stout. Perfect after work."

FAQ

Question: What is Taras Black Kvass and how is it different from regular canned kvass?

Answer: Taras Black Kvass (also called dark kvass or rustic kvass) is made with longer-roasted barley and rye malts, similar to how dark beer differs from lager. Unlike regular golden kvass which is lighter and sweeter, Taras has a deeper color, less sugar, and a stronger bread-crust flavor. It comes in a convenient 16.91 oz pull-tab can.

Question: Is Taras Black Kvass alcoholic?

Answer: No. It contains less than 0.5% ABV, which is legally classified as non-alcoholic in the United States. It is safe for all ages. The dark color comes from roasted malts, not from alcohol content.

Question: What does black rye kvass from a can taste like?

Answer: It tastes like toasted rye bread crust, dark caramel, and a hint of smoke. It is less sweet than regular kvass and slightly more sour. Many people compare it to non-alcoholic stout or a maltier version of root beer. The can format does not change the taste – it is the same authentic recipe.

Question: Can I drink Taras Black Kvass straight from the can?

Answer: Yes. The can has a pull-tab lid. You can drink it directly from the can like any soda or beer. For best flavor, chill it first and pour into a glass to appreciate the dark color and aroma.

Question: Is this canned black kvass good for cooking okroshka?

Answer: Yes, but for a single serving. One 16.91 oz can is enough for one large bowl of okroshka (serves 1-2 people). For a family batch, use the larger 1.5-liter bottle.

Question: Does Taras Black Kvass contain gluten?

Answer: Yes. It is made from barley and rye malts. It is not suitable for celiacs or gluten-free diets.

Question: How long does an opened can of Taras Black Kvass last in the refrigerator?

Answer: If you do not finish the can, seal it with plastic wrap or pour into a container. Refrigerate and consume within 24 hours. After that, natural fermentation continues and it becomes more sour.

Question: Is this drink caffeine-free?

Answer: Yes. Black kvass is naturally 99.9 percent caffeine-free, with only trace amounts from grains.

Question: Is Taras Black Kvass suitable for people who like dark beer but avoid alcohol?

Answer: Absolutely. This is one of the most popular non-alcoholic alternatives for dark beer drinkers, now available in a convenient 16.91 oz can. The roasted malt profile is very similar to a stout or porter.

Question: Why buy a 0.5-liter can instead of a larger bottle?

Answer: The single-serve can is portable, fits in cup holders, requires no bottle opener, and is perfect for trying black kvass for the first time without committing to a large bottle. It is also great for lunchboxes, camping, or keeping a few cans in the fridge.

How to Use

Drink chilled straight from the can or glass

Refrigerate for 3 or more hours. Pull the tab. Drink directly from the can or pour into a tall glass. Best served at 40 to 45 degrees Fahrenheit. Add a slice of lemon or a few fresh mint leaves if using a glass. Perfect with grilled sausages, dark bread, pickles, sharp cheddar cheese, or pretzels.

Make a single-serving okroshka (1-2 people)

One 16.91 oz can is the perfect size for a personal bowl of okroshka.

Step 1: Hard-boil 1-2 eggs. Dice 2 radishes, 1 cucumber, 2 small boiled potatoes, and 100 grams of ham or beef bologna.

Step 2: Chop fresh dill and green onions.

Step 3: Pour the entire can of cold Taras Black Kvass over the chopped ingredients. The soup will have a darker color – this is normal and delicious.

Step 4: Add sour cream and salt. Serve ice-cold.

Pair with American and Russian foods

American pairings include BBQ brisket, smoked sausage, grilled portobello mushrooms, cheddar cheese, soft pretzels, and burgers.

Russian pairings include salo (cured pork fat), black bread, herring with onions, pelmeni, and buckwheat kasha.

Make a dark kvass mocktail (single serving)

In a glass, mix one can of Taras Black Kvass (16.91 oz) with 2 ounces of tart cherry juice. Add ice and a sprig of thyme or rosemary. This tastes like a dark fruit malt soda with no alcohol.

Use as a quick meat marinade for two steaks

One can is exactly the right amount for marinating 2 small steaks. Mix the entire can with 1 tablespoon of soy sauce, 1 teaspoon of honey, and minced garlic. Marinate for 2 hours before grilling.

Take it on the go

Throw a can in your lunchbox, gym bag, or cooler for a refreshing low-sugar alternative to soda or sports drinks. No opener needed. No glass to break.

Try a summer spritzer

Pour half a can of Taras Black Kvass into a glass. Add equal parts sparkling water and a slice of orange. Save the other half for later (refrigerate and use within 24 hours).

Want to try the darkest, boldest canned kvass in America? Grab a single can of Taras.

Add Taras Black Kvass (16.91 fl oz / 0.5 Liters) to your cart.

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