Traditional Dark Russian Black Kvass – Kvass Taras (PET Bottle), 67.63 fl oz (2 Liters)

The largest size of the darkest, boldest black kvass – now in a 2-liter family bottle. Deeper, richer, and less sweet than standard golden kvass. Zero high-fructose corn syrup. Less than 0.5% ABV. Shipped to all 50 states. Tastes like toasted rye bread crust in every sip. Enough for a family BBQ, a week of evening drinks, or a large batch of okroshka for 8-10 people.

Transactional & Logistics Information

• Shipping: We deliver to all 50 US states including Alaska and Hawaii.

• Delivery Speed: Standard (3-6 business days) or Express (1-3 business days).

• Checkout: Choose your preferred shipping method at checkout – USPS, UPS, or FedEx.

• Shelf Life: 12 months unopened. Refrigerate after opening and consume within 72 hours for best taste.

Main Product Description

Most kvass is golden-brown. Taras is black. And now Taras comes in a 2-liter bottle – the biggest, boldest way to enjoy dark kvass.

Kvass Taras is not your everyday Russian kvass. It is a dark, deep, rustic fermented beverage, made for people who want more malt, less sugar, and a richer bread flavor. Think of standard golden kvass as white bread. Taras is pumpernickel – roasted, bold, slightly smoky, and unforgettable.

This 2-liter bottle (67.63 fl oz) is the family size. It is designed for households that drink black kvass daily, for parties where guests want a non-alcoholic alternative to dark beer, and for cooking large batches of traditional okroshka serving 8-10 people. At this size, the cost per ounce is the lowest available for any black kvass.

What makes Kvass Taras different from regular golden kvass in a 2-liter bottle?

• Darker color comes from longer-roasted barley and rye malts – almost black, like cola or stout

• Less sweet because it follows an old traditional Belarusian recipe with minimal added sugar

• Bolder taste with pronounced notes of black bread crust, dark caramel, roasted malt, and light smoke

• Same live fermentation as regular kvass, providing natural probiotics with less than 0.5% ABV

• No artificial colors – the black color comes only from roasted malts

• Family-size 2-liter bottle – lowest price per ounce, perfect for heavy users

• Made by Taras – a trusted Belarusian brand known for old-style, rustic, less-sweet kvass

This thick rustic black kvass in a 2-liter bottle is popular among American families who have already tried Taras in the smaller 1.5-liter size and want to buy in bulk. If you like dark beer but want non-alcoholic, or if you enjoy stout or porter, then Kvass Taras in the 2-liter bottle is your new household staple.

Customer review from Philadelphia, Pennsylvania: "I was buying two or three of the 1.5-liter Taras bottles every week. Then I discovered the 2-liter size. Same great taste, lower price per ounce. My fridge always has one."

FAQ

Question: What is Kvass Taras black kvass in the 2-liter size?

Answer: Kvass Taras is an extra-dark, extra-malty black kvass  made with longer-roasted barley and rye malts. The 2-liter bottle (67.63 fl oz) is the family size – the largest available for this brand. It has less sugar, a stronger bread-crust flavor, and a lower price per ounce than smaller bottles.

Question: Is Kvass Taras alcoholic?

Answer: No. It contains less than 0.5% ABV, which is legally classified as non-alcoholic in the United States. It is safe for all ages. The dark color comes from roasted malts, not from alcohol content. The 2-liter bottle contains the same low-alcohol recipe as the smaller sizes.

Question: What does black rye kvass from Taras taste like?

Answer: It tastes like toasted rye bread crust, dark caramel, roasted malt, and a hint of smoke. It is less sweet than regular golden kvass and slightly more sour. Many people compare it to non-alcoholic stout or a maltier version of root beer. The 2-liter bottle tastes exactly the same as the 1.5-liter – just more of it.

Question: Can I use the 2-liter Kvass Taras for okroshka (Russian cold soup)?

Answer: Yes. This 2-liter bottle is the perfect size for a large batch of okroshka serving 8-10 people. The dark color will make the soup look brownish, but the taste is excellent – richer and deeper than with golden kvass. 

Question: Does Kvass Taras contain gluten?

Answer: Yes. It is made from barley and rye malts. It is not suitable for celiacs or gluten-free diets.

Question: How long does an opened 2-liter bottle of Kvass Taras last in the refrigerator?

Answer: It lasts 72 hours (3 days) after opening. After that, natural fermentation continues and it becomes more sour. Some customers actually prefer the taste on day 2 or day 3 for cooking or for a more tangy drinking experience. The larger 2-liter size is best for households that will finish it within 2-3 days.

Question: Is Kvass Taras pasteurized? Does it contain live probiotics?

Answer: Kvass Taras uses traditional live fermentation. It is not heavily pasteurized. Keep refrigerated after opening to preserve probiotic benefits and slow down further fermentation.

Question: Is this drink caffeine-free?

Answer: Yes. Black kvass is naturally 99.9 percent caffeine-free, with only trace amounts from grains.

Question: Why buy the 2-liter bottle instead of the 1.5-liter bottle?

Answer: The 2-liter bottle offers a lower price per ounce – the best value for households that drink black kvass regularly. It is also the perfect size for large gatherings, parties, or making okroshka for 8-10 people. If you already know you love Taras, the 2-liter is the economical choice.

Question: Is Kvass Taras suitable for people who like dark beer but avoid alcohol?

Answer: Absolutely. This is one of the most popular non-alcoholic alternatives for dark beer drinkers. The roasted malt profile is very similar to a stout or porter. The 2-liter bottle is perfect for game days, BBQs, or any gathering where multiple people want a non-alcoholic dark beverage.

Question: How is Taras different from Yellow Barrel kvass?

Answer: Taras is black, less sweet, more roasted, and bolder – closer to dark beer or stout. Yellow Barrel is golden-amber, sweeter, lighter, and more refreshing – closer to traditional soda or light beer. Both are excellent, but they serve different taste preferences. Taras is for dark beer lovers. Yellow Barrel is for everyone else.

How to Use

Drink chilled for everyday serving from the 2-liter bottle

Refrigerate for 4 or more hours. Pour into a tall glass. Best served at 40 to 45 degrees Fahrenheit. Add a slice of lemon or a few fresh mint leaves to balance the dark malt notes. Because this is a 2-liter bottle, you can pour multiple glasses over several days – just keep it refrigerated and sealed.

Perfect with grilled sausages, dark bread, pickles, sharp cheddar cheese, pretzels, smoked meats, or BBQ brisket.

Make a large batch of okroshka for 8-10 people

This 2-liter bottle is sized exactly for a party-sized okroshka. The dark color is traditional in Belarusian households.

Step 1: Hard-boil 8 eggs. Dice 8 radishes, 4 cucumbers, 8 boiled potatoes, and 400 grams of ham or beef bologna.

Step 2: Chop a large bunch of fresh dill and a bunch of green onions.

Step 3: Pour the entire 2-liter bottle (67.63 fl oz) of cold Kvass Taras over the chopped ingredients.

Step 4: Add 8-10 tablespoons of sour cream and salt to taste. Serve ice-cold in large bowls.

Step 5: Some people add a teaspoon of prepared horseradish or mustard for extra kick.

Pair with American and Russian foods for a large gathering

American pairings for a party: BBQ brisket, pulled pork, smoked sausage, grilled portobello mushrooms, sharp cheddar cheese board, soft pretzels, potato skins, and coleslaw.

Russian pairings for a party: Shashlik (grilled meat skewers), pelmeni (dumplings) with sour cream, salo (cured pork fat) on black bread, herring with onions, buckwheat kasha, and pickled vegetables.

Make a dark kvass punch for parties (non-alcoholic)

In a large pitcher, combine the entire 2-liter bottle of Kvass Taras with 2 cups of tart cherry juice. Add ice, sliced oranges, fresh thyme sprigs, and a handful of frozen dark berries. Stir well. Serve in glasses over ice. This punch serves 8-10 people and tastes like a sophisticated dark fruit malt soda with no alcohol.

Add a splash of vodka for an adult version (optional)

For guests who want alcohol, pour 4 parts Kvass Taras into a glass and add 1 part vodka. Stir over ice. This is a traditional Russian combination – the dark malt of Taras pairs beautifully with vodka. The 2-liter bottle gives you plenty to experiment with.

Use as a marinade for a large cut of meat (brisket or pork shoulder)

The natural acidity and dark malt of Kvass Taras make an excellent marinade for large cuts of meat. For a 4-5 pound brisket or pork shoulder, use the entire 2-liter bottle as the base. Mix with 1/4 cup soy sauce, 2 tablespoons honey, 6 cloves of minced garlic, and spices. Marinate overnight in the refrigerator before slow cooking or grilling.

Make frozen kvass pops in bulk

Pour the 2-liter bottle into ice pop molds. This will make approximately 16-20 standard pops. Freeze for 4 or more hours. A low-sugar, caffeine-free summer snack that kids and adults love. Perfect for hot days when you have a crowd.

Create a black kvass BBQ sauce

Reduce 2 cups of Kvass Taras in a saucepan over medium heat until thickened (about 15-20 minutes). Add 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and spices. Simmer for 10 minutes. This dark, tangy BBQ sauce is excellent on ribs, chicken, or pulled pork. The 2-liter bottle gives you enough kvass to make sauce and still have plenty left for drinking.

Keep a 2-liter bottle in the fridge for daily drinking

For households that drink black kvass every day, the 2-liter size is the most convenient. Pour a glass each evening. Keep the bottle sealed and refrigerated. It will stay fresh for up to 3 days after opening. A single 2-liter bottle provides 4-6 servings depending on glass size.

Want the darkest, boldest black kvass in the most economical family size? Get the 2-liter bottle of Kvass Taras.

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