Natural Fermentation Bread Kvass – Taras (Tin Can), 16.91 fl oz (500 ml)

Transactional & Logistics Information

• Shipping: We deliver to all 50 US states including Alaska and Hawaii.

• Delivery Speed: Standard (3-6 business days) or Express (1-3 business days).

• Checkout: Choose your preferred shipping method at checkout – USPS, UPS, or FedEx.

• Packaging: Durable tin can with pull-tab lid. Shipped in double-walled boxes.

• Shelf Life: 12 months unopened. Refrigerate after opening (if not finished) and consume within 24 hours.

Most kvass is golden-brown. This one is black. Almost like cola, but with the soul of toasted rye bread.

Taras is not your everyday kvass. It is a dark, deep, rustic natural fermentation bread kvass made for people who want more malt, less sugar, and a richer bread flavor. Think of standard kvass as white bread. This is pumpernickel – roasted, bold, and slightly smoky.

This 500 ml can (16.91 fl oz) is the perfect single-serve size. No commitment to a large bottle. No leftover kvass going sour in your fridge. Just one perfect can of dark, bold, natural fermentation bread kvass for your lunchbox, gym bag, car cup holder, or evening drink on the porch.

What makes Taras Natural Fermentation Bread Kvass different from regular golden kvass in a can?

• Darker color comes from longer-roasted barley and rye malts

• Less sweet because it follows an old traditional recipe with minimal added sugar

• Bolder taste with notes of black bread crust, dark caramel, and light smoke

• Natural fermentation process – real bread kvass made the traditional way

• Live cultures from fermentation, providing natural probiotics with less than 0.5% ABV

• No artificial colors – the black color comes only from malt

• No high-fructose corn syrup – just traditional ingredients

• Portable 16.91 oz tin – no glass, no opener needed

This thick rustic natural fermentation bread kvass in a can is popular among Americans who want to try dark kvass without buying a large bottle. If you like dark beer but want non-alcoholic, or if you enjoy stout or root beer with character, then Taras is your new go-to canned drink.

Customer review: "I keep a few cans of Taras in my fridge at all times. It is my non-alcoholic stout. Perfect after work."

FAQ

Question: What is Taras Natural Fermentation Bread Kvass?

Answer: Taras is an extra-dark, extra-malty natural fermentation bread kvass made from roasted barley and rye malts. It has a deep black color, less sugar than regular golden kvass, and a strong bread-crust flavor. It comes in a convenient 16.91 oz pull-tab can.

Question: Is Taras bread kvass alcoholic?

Answer: No. It contains less than 0.5% ABV, which is legally classified as non-alcoholic in the United States. It is safe for all ages. The dark color comes from roasted malts, not from alcohol content.

Question: What does natural fermentation bread kvass taste like?

Answer: It tastes like toasted rye bread crust, dark caramel, and a hint of smoke. It is less sweet than regular kvass and slightly more sour. Many people compare it to non-alcoholic stout or a maltier version of root beer. The can format does not change the taste – it is the same authentic recipe.

Question: Can I drink Taras bread kvass straight from the can?

Answer: Yes. The can has a pull-tab lid. You can drink it directly from the can like any soda or beer. For best flavor, chill it first and pour into a glass to appreciate the dark color and bread aroma.

Question: Is this canned bread kvass good for cooking okroshka?

Answer: Yes, but for a single serving. One 16.91 oz can is enough for one large bowl of okroshka (serves 1-2 people). For a family batch, use the larger 2-liter bottle.

Question: Does Taras bread kvass contain gluten?

Answer: Yes. It is made from barley and rye malts. It is not suitable for celiacs or gluten-free diets.

Question: How long does an opened can of Taras bread kvass last in the refrigerator?

Answer: If you do not finish the can, seal it with plastic wrap or pour into a container. Refrigerate and consume within 24 hours. After that, natural fermentation continues and it becomes more sour.

Question: Is this drink caffeine-free?

Answer: Yes. Natural fermentation bread kvass is naturally 99.9 percent caffeine-free, with only trace amounts from grains.

Question: Is Taras suitable for people who like dark beer but avoid alcohol?

Answer: Absolutely. This is one of the most popular non-alcoholic alternatives for dark beer drinkers, now available in a convenient 16.91 oz can. The roasted malt profile is very similar to a stout or porter.

Question: What does "natural fermentation" mean for this kvass?

Answer: Natural fermentation means the kvass is made the traditional way – using real rye and barley malts with natural yeast cultures. It is not artificially carbonated or flavored. This gives Taras its authentic bread taste and natural light fizz.

Question: Why buy a 500 ml can instead of a larger bottle?

Answer: The single-serve can is portable, fits in cup holders, requires no bottle opener, and is perfect for trying natural fermentation bread kvass for the first time without committing to a large bottle. It is also great for lunchboxes, camping, or keeping a few cans in the fridge.

How to Use

Drink chilled straight from the can or pour into a glass

Refrigerate for 3 or more hours. Pull the tab. Drink directly from the can – it is designed for that. Or pour into a tall glass to appreciate the deep black color and toasted bread aroma. Best served at 40 to 45 degrees Fahrenheit. Add a slice of lemon or a few fresh mint leaves if using a glass.

Make a single-serving okroshka (1-2 people)

One 16.91 oz can is the perfect size for a personal bowl of okroshka.

Step 1: Hard-boil 1-2 eggs. Dice 2 radishes, 1 cucumber, 2 small boiled potatoes, and 100 grams of ham or beef bologna.

Step 2: Chop fresh dill and green onions.

Step 3: Pour the entire can of cold Taras bread kvass over the chopped ingredients. The soup will have a dark color – this is normal and delicious.

Step 4: Add sour cream and salt. Serve ice-cold.

Pair with American and Russian foods

American pairings include BBQ brisket, smoked sausage, grilled portobello mushrooms, cheddar cheese, soft pretzels, and burgers.

Other pairings include salo (cured pork fat), black bread, herring with onions, pelmeni, and buckwheat kasha.

Make a dark kvass mocktail (single serving)

In a glass, mix one can of Taras bread kvass (16.91 oz) with 2 ounces of tart cherry juice. Add ice and a sprig of thyme or rosemary. This tastes like a dark fruit malt soda with no alcohol.

Use as a quick meat marinade for two steaks

One can is exactly the right amount for marinating 2 small steaks. Mix the entire can with 1 tablespoon of soy sauce, 1 teaspoon of honey, and minced garlic. Marinate for 2 hours before grilling.

Take it on the go

Throw a can in your lunchbox, gym bag, or cooler for a refreshing low-sugar alternative to soda or sports drinks. No opener needed. No glass to break.

Try a summer spritzer

Pour half a can of Taras bread kvass into a glass. Add equal parts sparkling water and a slice of orange. Save the other half for later (refrigerate and use within 24 hours).

Make frozen kvass pops

Pour one can of Taras into ice pop molds. Freeze for 4 or more hours. A low-sugar, caffeine-free summer snack.

Want to try the darkest, boldest natural fermentation bread kvass in a convenient can? Grab a single can of Taras.

Add Natural Fermentation Bread Kvass – Taras (16.91 fl oz / 500 ml) to your cart.

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Order Taras Bread Kvass – Taste the Dark Rye in a Can